Brewed using the finest Tasmanian Manuka Honey and selected malts including
chocolate malt, roasted malt, amber malt, crystal malt and oats.
The roasted and chocolate malts compliment the spicy notes of the Manuka honey, producing a robust well rounded stout. Perfect for a winters night with a
strong vintage cheddar or a dark chocolate.
No added preservatives.
330ml Glass Bottle
7.8% Alcohol Volume
100% TASMANIAN OWNED AND PRODUCED